A gastronomic star since the beginning, the Palm Beach Post’s Charles Passy honored Talay Thai Cuisine with 2010’s Best New Restaurant. Later in 2010 CityVoter & Fox-29 WFLX bestowed Talay Thai with the “Best Thai in the Palm Beaches and Treasure Coast.” Two years later, the Palm Beach Post’s Liz Balmeseda proclaimed Talay Thai as the 2012 Best Restaurant Revisited. The award maintained Talay Thai’s power and excellence among Palm Beach County;s finest restaurants. In early 2013, TripAdvisor named Talay Thai #1 out of 95 restaurant in Palm Beach Gardens. We believe Charles Passy said it best with his first review, “taking Thai to another level of delicious refinement.”
A strong wine list, a quintessentially Palm Beach Gardens dining room, and expert, attentive, and cordial service make a table at Talay Thai one the prized possessions of the Treasure Coast and Palm Beaches.
Chef Charlie Soo
Executive Chef and Owner of Talay Thai and Aah Loi Thai & Sushi
A former corporate suit, he left high finance to create a new life for his future wife Karen S. Kettle and parents (Momma and Papa Soo). He worked with Chef Joey Riley and Chef Nan Niyomkul in Atlanta, Georgia before joining the management team at Legal Seafoods of Boston for 2 years. In late 2008, he founded Talay Thai Cuisine in Palm Beach Gardens, Florida.